The other night, kitchen emptied of fresh foods due to two recent business trips to Miami, I found myself looking at some partially thawed chicken leftovers (from a roast chicken a month ago) and wondering what the heck to make. Peering around my pantry, I noticed some Bisquick ...
- Plopped the chicken into a pot and added enough water to cover it
- Tossed in a few tablespoons of Wondra in order to thicken it a tad
- Followed the Bisquick recipe for dumplings (halved the recipe)
- Covered the whole thing with a can of mushroom soup
I am definitely a taste bud slob, but the dumplings were super easy to make and tasty, too!
Next time I will err on a soupier stew thing, but I am so glad I took a risk and tried this out.
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