Mory's cups' recipes

As part of a low-falutin' Yale tradition, I drank from a few Mory's cups this past February.



I found some of the drinks very tasty, and so it is that I got my mitts on the recipes.

MORY’S CUPS

THESE RECIPES MUST BE
STRICTLY ADHERED TO
FOR UNIFORMITY REASONS

MORY’S RED CUP:
Place a quart size ice block into cup.
Add 10oz. White Virgin Island Rum
Add 10oz. of Sour Mix.
Add enough Grenadine to achieve color desired.
Fill to near top with Club Soda. Stir.
Float 1 oz. of V.I. Rum on Top.
Serve.

MORY’S GREEN CUP:
Place a quart size ice block into cup.
Add 10 oz. Green Mix
Add 1 bottle domestic Champagne
Fill to near top with Club Soda
Serve.

MORY’S GOLD CUP:
Place a quart size ice block into Cup.
1 bottle domestic Champagne
Add 2oz. Triple Sec
Add 1 quart Orange Juice
Fill to near top with Club Soda
Serve.

THESE ARE THE ONLY CUPS TO BE SERVED.

THE BLACK CUP IS NOT

TO BE SERVED. IF YOU DO, YOU ARE SUBJECT TO DISMISSAL!
MORY’S BLUE CUP:

Place a quart size ice block into Cup.
10 oz. Blue Curaçao
1 bottle domestic Champagne
Fill to near top with Club Soda
Serve.

MORY’S PURPLE CUP:
Place a quart size ice block into Cup.
1 bottle domestic Champagne
Add 10 oz. Chambord liqueur
Add 1 oz. Sour Mix, 1 oz. Triple Sec
Fill to near top with Club Soda
Serve.

MORY’S VELVET CUP:
Place a quart size ice block into Cup.
1 bottle domestic Champagne
Fill with domestic beer, leave room to
Float 1 bottle Guiness Stout on top
Serve.

MORY’S IMPERIAL CUP:
Place a quart size ice block into Cup.
1 bottle NON ALCOHOLIC Champagne
Add 10 oz. Grape Juice
Fill to near top with Club Soda
Serve.

My favorite was the gold cup. Maybe I'll serve some at my Thai New Year brunch!